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Practical 5: Investigating photosynthesis

Count oxygen bubbles from pondweed at different light intensities, then use the starch test to show photosynthesis needs light, CO₂ and chlorophyll.

The specification says: investigate photosynthesis, showing the evolution of oxygen from a water plant, the production of starch and the requirements of light, carbon dioxide and chlorophyll

Aim

To show that a water plant gives off oxygen in the light, that a leaf makes starch, and that photosynthesis needs light, carbon dioxide and chlorophyll.

Background

Photosynthesis is the process by which plants use light energy to make glucose from carbon dioxide and water, releasing oxygen. The word equation is: carbon dioxide + water → glucose + oxygen (in the presence of light and chlorophyll).

Part A uses a water plant such as Elodea (pondweed). The bubbles of oxygen given off from the cut stem are a measure of the rate of photosynthesis. Moving a lamp closer increases the light intensity, which should increase the rate until another factor becomes limiting.

Parts B and C use the starch test. Plants store the glucose they make as starch, so a leaf that contains starch has been photosynthesising. Before the investigation the plant is destarched by leaving it in the dark for 24 to 48 hours, so that any starch found afterwards was made during the investigation. Changing one condition at a time shows that light, carbon dioxide and chlorophyll are each needed.

Hypothesis

The rate of oxygen production by pondweed will fall as the lamp is moved further away, because the light intensity is lower. Only the parts of a leaf that receive light, carbon dioxide and have chlorophyll will contain starch.

Variables

IndependentPart A: light intensity, changed by the distance of the lamp from the pondweed (cm). Parts B and C: the factor being tested (light, carbon dioxide or chlorophyll) present or absent
DependentPart A: number of oxygen bubbles released per minute. Parts B and C: the colour of the leaf with iodine solution (blue-black means starch present)
Control
  • Part A: temperature (use a heat shield or LED lamp), the same piece of pondweed, and the same amount of sodium hydrogencarbonate in the water
  • Parts B and C: the same type of plant, time in the light, and the same method for the starch test
  • Parts B and C: a control leaf or area that has all the conditions needed

Equipment

  • Part A: pondweed (Elodea or Cabomba), 250 cm³ beaker of dilute (about 1%) sodium hydrogencarbonate solution to supply carbon dioxide, inverted filter funnel and test tube, forceps or a glass rod, scissors, lamp (preferably LED), metre rule, clear container of water as a heat shield, thermometer, stopwatch, wooden splint
  • Parts B and C: destarched potted plants (geranium or similar) and a plant with variegated leaves (for example variegated geranium or Coleus), aluminium foil or black paper, two conical flasks with bungs and soda lime (or sodium hydroxide solution) and petroleum jelly
  • Starch test: Bunsen burner, tripod, gauze and 250 cm³ beaker of water (to boil, then use as the hot water bath), forceps, boiling tube, ethanol, white tile, iodine solution with dropping pipette
  • Eye protection and heat-resistant mat

Risk assessment

HazardRiskPrecaution
Mains lamp near waterElectric shock if water gets on the lamp or cable; burns from a hot bulbKeep the lamp, plug and cable away from the water; use an LED lamp or a heat shield; do not touch the bulb.
EthanolHighly flammable; vapour can igniteTurn off all Bunsen burners before using ethanol; heat the ethanol only in a hot water bath, never over a flame; wear eye protection.
Boiling waterScalds from spillsUse a beaker on a heat-resistant mat, hold leaves with forceps and handle boiling tubes with a holder.
Soda lime or sodium hydroxide solutionCorrosive; irritant to eyes and skinWear eye protection, do not touch soda lime with bare hands, and clear spills immediately.
Iodine solutionIrritant; stains skin and clothesWear eye protection; wash splashes off skin with water.

Method

  1. Part A (oxygen from pondweed): put on eye protection. Cut the stem of a piece of pondweed at an angle and place it, cut end upwards, in a beaker of water containing a little sodium hydrogencarbonate, under an inverted funnel with a test tube filled with water over the end.
  2. Place the beaker a measured distance (for example 10 cm) from the lamp, with a clear container of water between them as a heat shield. Switch off other lights and check that the temperature stays constant.
  3. Leave the pondweed for 2–3 minutes to adjust, then count the bubbles from the cut stem in 1 minute.
  4. Repeat the count twice more at the same distance and move the lamp to 20, 30, 40 and 50 cm, leaving the plant to adjust each time.
  5. Calculate the mean number of bubbles per minute at each distance. To show that the gas is oxygen, collect it in the test tube and test it with a glowing splint, which relights.
  6. Part B (starch test on a leaf): remove a leaf from a plant that has been in the light. Heat a beaker of water to boiling and dip the leaf in it for about 1 minute, using forceps, to kill the cells and soften it.
  7. Turn off the Bunsen burner. Put the leaf in a boiling tube of ethanol and stand the tube in the hot water for about 5–10 minutes, until the leaf is pale.
  8. Rinse the leaf in warm water to soften it, spread it on a white tile and add drops of iodine solution. Record the colour: blue-black means starch is present; orange-brown means no starch.
  9. Part C (requirements): to test light, cover part of a leaf on a destarched plant with foil or black paper, leave the plant in bright light for several hours, then remove the leaf and carry out the starch test.
  10. To test carbon dioxide, enclose one leaf of a destarched plant in a flask with soda lime (seal the neck with petroleum jelly), and another leaf in a control flask without soda lime. Leave in bright light for several hours, then carry out the starch test on both leaves.
  11. To test chlorophyll, put a destarched plant with variegated leaves in bright light for several hours. Draw the leaf to show its green and white areas, then carry out the starch test and draw the result.
  12. Compare the iodine colour in the treated area with the control area for each requirement and record your results.

Results

Fill this table in as you go. Print the PDF for a copy to write on.

Part A: bubbles of oxygen released by pondweed at different distances from the lamp
Distance of lamp from pondweed (cm)Bubbles per minute, count 1Bubbles per minute, count 2Bubbles per minute, count 3Mean bubbles per minute
10
20
30
40
50

Drawing the graph

Part A: plot mean bubbles per minute on the y-axis against distance of the lamp (cm) on the x-axis, with a smooth curve of best fit. (As an extension, calculate light intensity as 1 ÷ distance² and plot the rate against this.) Parts B and C: record the starch test results in a table (area tested, iodine colour, starch present or absent) and draw the leaves before and after testing.

Example results and answersPractice data, conclusion, errors and 10 exam questions (29 marks) with mark schemes

Example results

Part A example results (practice data)
Distance of lamp from pondweed (cm)Bubbles per minute, count 1Bubbles per minute, count 2Bubbles per minute, count 3Mean bubbles per minute
1049444546
2026292928
3016131615
4010899
505766

Conclusion

Part A: the number of bubbles per minute fell from 46 at 10 cm to 6 at 50 cm, so the rate of photosynthesis decreased as the lamp was moved further away. The light intensity is lower further from the lamp, so less light energy is absorbed by chlorophyll and less oxygen is released. A glowing splint relights in the gas collected, showing that it is oxygen. Parts B and C (practice results): after the starch test the uncovered part of the leaf turned blue-black but the area covered by foil stayed orange-brown, so light is needed for photosynthesis. The leaf in the flask with soda lime stayed orange-brown while the control leaf turned blue-black, so carbon dioxide is needed. On the variegated leaf the green areas turned blue-black and the white areas stayed orange-brown, so chlorophyll is needed. Starch is made from the glucose produced by photosynthesis, so starch in a leaf shows that photosynthesis has happened.

Errors and improvements

ErrorEffect on the resultsImprovement
Counting bubbles of different sizesBubble count is not a true measure of the volume of oxygen, so rates are inaccurateCollect the gas in a capillary tube or gas syringe and measure the volume per minute.
The lamp warms the water as it is moved closerThe temperature changes the rate of photosynthesis, so light is not the only variable that changesUse an LED lamp or a heat shield, and check the water temperature with a thermometer.
Other light enters the room or the pondweed is not given time to adjustThe light intensity is not just from the lamp, and the rate may not be steadyWork in a dim room, shield the apparatus and allow 2–3 minutes after each move before counting.
The plant was not fully destarched, or the leaf was not fully decolourisedA false positive starch result, or the iodine colour cannot be seen against greenLeave the plant in the dark for 48 hours and heat the leaf in ethanol until it is completely pale.
Carbon dioxide leaks into the flask or the soda lime is used upThe leaf is not truly short of carbon dioxide, so the result may be misleadingSeal the flask neck with petroleum jelly, use fresh soda lime and include a control flask.

Exam questions

10 questions, 29 marks. Write your answers on paper, then open each mark scheme.

Question 1

In Part A, state the independent variable and the dependent variable.

[2 marks]
Show mark scheme for question 1
  • independent: light intensity (1) allow distance of the lamp from the pondweed
  • dependent: number of bubbles (of oxygen) per minute (1) allow rate of photosynthesis / volume of oxygen per minute

Question 2

Explain why sodium hydrogencarbonate is added to the water in Part A.

[2 marks]
Show mark scheme for question 2
  • it supplies carbon dioxide (1)
  • so carbon dioxide is not a limiting factor / does not limit the rate of photosynthesis (1)

Question 3

Describe how you could show that the gas given off by the pondweed is oxygen.

[2 marks]
Show mark scheme for question 3
  • collect the gas in a test tube (1)
  • a glowing splint relights (when put in the gas) (1)

Question 4

Explain why a heat shield or an LED lamp is used in Part A.

[2 marks]
Show mark scheme for question 4
  • to stop the temperature of the water rising / to keep the temperature constant (1)
  • because temperature also affects the rate of photosynthesis / so only light intensity changes (1)

Question 5

The table shows the mean number of bubbles per minute at different distances. Describe the pattern shown and explain it.

Bubbles per minute at different distances
Distance of lamp (cm)Mean bubbles per minute
1046
2028
3015
409
506
[3 marks]
Show mark scheme for question 5
  • as the distance increases the number of bubbles per minute decreases (1) allow correct use of data
  • further from the lamp the light intensity is lower (1)
  • less light energy is absorbed / available for photosynthesis, so the rate of photosynthesis falls and less oxygen is released (1) allow light is the limiting factor

Question 6

A leaf is tested for starch. Describe the steps and the result that shows starch is present.

[3 marks]
Show mark scheme for question 6
  • put the leaf in boiling water (for about a minute) to kill the cells / soften it (1)
  • heat in ethanol in a (hot) water bath to remove the chlorophyll (1)
  • rinse in (warm) water and spread on a white tile (1)
  • add iodine (solution); blue-black shows starch is present (1)
  • Max 3

Question 7

Explain why the plant is left in the dark for 24 to 48 hours before an investigation into the need for light.

[2 marks]
Show mark scheme for question 7
  • so it uses up / gets rid of its stored starch (1)
  • so any starch found afterwards was made during the investigation (1)

Question 8

A student investigates the requirements for photosynthesis. The table shows the iodine colour of different leaves after the starch test. Explain what the results for B, C and D show.

Starch test results
Leaf or areaTreatmentIodine colour
AUncovered part of leafBlue-black
BPart of leaf covered with foilOrange-brown
CWhite area of a variegated leafOrange-brown
DLeaf in a flask with soda limeOrange-brown
[3 marks]
Show mark scheme for question 8
  • B: no starch made because no light reached it, so light is needed for photosynthesis (1)
  • C: no starch made because there is no chlorophyll, so chlorophyll is needed (1)
  • D: no starch made because soda lime absorbed the carbon dioxide, so carbon dioxide is needed (1)

Question 9

Describe how you would show that a plant needs carbon dioxide for photosynthesis. Include the safety precautions you would take.

[6 marks]
Show mark scheme for question 9
LevelMarksWhat the answer does
35–6A clear, logical method that includes destarching, a leaf with no carbon dioxide (soda lime or sodium hydroxide) and a control leaf, time in bright light, the complete starch test with expected results, and a safety precaution
23–4A method with most key steps, such as soda lime, light, and the starch test with results, but a control or the destarching step is missing or the detail is limited
11–2A basic description, for example 'remove the carbon dioxide and test the leaf'

Indicative content

  • destarch the plant in the dark for 24–48 hours; enclose one leaf in a sealed flask with soda lime and a control leaf in a flask without it; seal with petroleum jelly; leave in bright light for several hours; test both leaves for starch (boil in water, heat in ethanol in a water bath, rinse, add iodine); the control leaf turns blue-black, the soda lime leaf stays orange-brown, so carbon dioxide is needed; safety: eye protection, no naked flame with ethanol, soda lime is corrosive

Question 10

Explain why ethanol is heated in a water bath and not over a naked flame when decolourising a leaf, and why the leaf must be decolourised before iodine is added.

[4 marks]
Show mark scheme for question 10
  • ethanol is (highly) flammable / could catch fire (1)
  • ethanol boils at a low temperature, so hot water is enough to heat it without a flame (1) allow a water bath keeps the temperature below the temperature of a flame
  • heating in ethanol removes the chlorophyll / green colour (1)
  • so the (blue-black) colour change with iodine can be seen (1)

Exam tips

Written and checked against the Edexcel IGCSE Biology (4BI1) specification · Updated October 2026

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