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Pathogens and transmission: exam questions

8 questions, 21 marks. Write your answers on paper, then open each mark scheme.

Spec 10.1.1–10.1.5, 10.1.16–10.1.17Questions and mark scheme (PDF)3 pages

Question 1

What is a pathogen?

  1. A disease-causing organism
  2. A protein that fights disease
  3. A cell that engulfs bacteria
  4. A chemical that kills bacteria
[1 mark]
Show mark scheme for question 1

Answer: A (1)

Question 2

Define the term transmissible disease and give two ways in which a pathogen can be transmitted indirectly.

[3 marks]
Show mark scheme for question 2
  • a disease in which the pathogen can be passed from one host to another (1)
  • contaminated surfaces / food / animals / air (1)
  • any second different indirect route, e.g. contaminated food (1)
  • allow water for food; ignore touching without reference to a surface
  • Max 3

Question 3

Which is an example of transmission by direct contact?

  1. Breathing in droplets from the air
  2. Eating contaminated food
  3. Passing a pathogen in blood
  4. Touching a contaminated door handle
[1 mark]
Show mark scheme for question 3

Answer: C (1)

Question 4

Describe four ways the body defends itself against pathogens.

[4 marks]
Show mark scheme for question 4
  • skin forms a barrier / stops pathogens entering (1)
  • hairs in the nose trap pathogens / dust (1)
  • mucus traps pathogens (1)
  • stomach acid kills pathogens (1)
  • white blood cells destroy pathogens / ingest / make antibodies (1)
  • Max 4

Question 5

Explain why a clean water supply and sewage treatment are important in controlling the spread of disease.

[4 marks]
Show mark scheme for question 5
  • water can contain pathogens / be contaminated (1)
  • clean (treated) water has the pathogens removed / killed (1)
  • so people do not swallow pathogens in drinking water (1)
  • sewage contains pathogens (1)
  • treating sewage stops it contaminating drinking water / food (1)
  • Max 4

Question 6

Which action helps to stop pathogens spreading from hands to food?

  1. Washing hands before preparing food
  2. Keeping food in sunlight
  3. Eating food quickly
  4. Adding salt to water
[1 mark]
Show mark scheme for question 6

Answer: A (1)

Question 7

Supplement (what this means)Supplement: only for the Extended papers (2 and 4). Core students can skip it. What the labels mean

Cholera is a disease caused by a bacterium. Explain how the cholera bacterium causes diarrhoea.

[4 marks]
Show mark scheme for question 7
  • bacterium produces a toxin (1)
  • toxin causes chloride ions to be secreted into the small intestine (1)
  • water moves into the gut from the blood (1)
  • by osmosis (1)
  • allow Cl⁻ for chloride ions; reject chlorine / chlorine ions
  • Max 4

Question 8

Explain how poor waste disposal could increase the spread of a transmissible disease.

[3 marks]
Show mark scheme for question 8
  • waste may contain pathogens (1)
  • pathogens can contaminate food / water / surfaces (1)
  • people then take in the pathogens / pathogens passed to new hosts (1)
  • allow animals attracted to waste spread the pathogens