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A balanced diet and the main nutrients

Human nutrition · Diet · note 1 of 1

A balanced diet and the main nutrientsSpec B7.1.1, B7.1.2

In short

A balanced diet contains all the nutrients the body needs, in the correct proportions, and gives the right amount of energy for the person. Carbohydrates and fats provide energy, proteins are needed for growth and repair, calcium makes bones and teeth, iron makes haemoglobin, and fibre provides bulk so the gut muscles can push food along.

A balanced diet contains all the nutrients the body needs, in the correct proportions, and gives the right amount of energy for the person. The amount of energy needed depends on age, sex and how active the person is.

You need to know the main source of each nutrient and why the body needs it. Vitamins are limited to C and D, and mineral ions are limited to calcium and iron.

Nutrients: sources and importance
NutrientMain dietary sourcesImportance in the body
CarbohydratesBread, rice, pasta, potatoesProvide energy
Fats and oilsButter, cooking oils, fatty meat, nutsProvide energy, act as an energy store and give insulation (keeping the body warm)
ProteinsMeat, fish, eggs, beansGrowth and repair of tissues
Vitamin CCitrus fruits, fresh fruit and vegetablesNeeded for healthy skin and gums; prevents scurvy
Vitamin DOily fish, eggs, margarine (also made in the skin in sunlight)Helps the body absorb calcium, so bones and teeth are hard; prevents rickets
CalciumMilk, cheese, yoghurtMaking bones and teeth
IronRed meat, liver, green leafy vegetablesMaking haemoglobin in red blood cells
Fibre (roughage)Wholemeal bread, fruit, vegetablesProvides bulk for the muscles of the gut to push food along, which helps prevent constipation
WaterDrinks and most foodsNeeded as a solvent and for the reactions in cells; forms the blood plasma, sweat and urine
A plate divided into food groups: fruit and vegetables (vitamins, minerals, fibre, e.g. oranges, carrots), carbohydrates (e.g. bread, rice), proteins (e.g. meat, fish, beans) and a small section of fats and oils (e.g. butter, cooking oil), with a glass of water beside it. (opens full size in a new tab)
A balanced diet contains all the nutrients in the correct proportions, plus fibre and water.
Common mistake:

Do not say fibre 'gives energy' or is digested. Fibre is not digested by humans; it adds bulk to the food.

Exam tip:

Give a specific use, not just 'for health'. Write 'iron for making haemoglobin' or 'calcium for strong bones and teeth'.

Quick check

  1. What is a balanced diet?

    Show answer

    A diet containing all the nutrients in the correct proportions, giving the right amount of energy for the person.

  2. Which nutrient is needed for growth and repair?

    Show answer

    Protein.

  3. Why does the body need iron?

    Show answer

    To make haemoglobin in red blood cells.

Written and checked against the Cambridge IGCSE Combined Science (0653) specification · Updated October 2026

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