Book a tutor

The effect of lifestyle on disease

Organisation · Animal tissues, organs and organ systems · note 17 of 20

The effect of lifestyle on diseaseSpec 4.2.2.6

In short

Lifestyle factors affect the incidence of non-communicable diseases. Diet, smoking and lack of exercise increase the risk of cardiovascular disease. Obesity is a risk factor for Type 2 diabetes. Too much alcohol damages the liver and affects the brain. Smoking causes lung disease and lung cancer, and carcinogens, including ionising radiation, can cause cancer.

You need to be able to explain the effect of lifestyle factors including diet, alcohol and smoking on the incidence of non-communicable diseases.

Lifestyle factors and disease
Risk factorEffect
Diet, smoking and exercise: cardiovascular diseaseA diet high in saturated fat can raise blood cholesterol, which leads to fatty deposits in the arteries. Chemicals in tobacco smoke damage the artery lining and raise blood pressure, and carbon monoxide reduces the oxygen the blood can carry. Regular exercise reduces the risk
Obesity: Type 2 diabetesObesity is a risk factor for Type 2 diabetes
Alcohol: liver and brainDrinking too much alcohol over a long time damages the liver. Alcohol also affects brain function, for example slowing reactions, and long-term heavy drinking can damage the brain
Smoking: lung disease and lung cancerSmoking damages the lungs and airways, causing lung disease. Tar in tobacco smoke contains chemicals that cause lung cancer
Smoking and alcohol: unborn babiesSmoking in pregnancy can cause low birth weight and premature birth. Alcohol in pregnancy can damage the baby's development, including the brain
Carcinogens (including ionising radiation): cancerA carcinogen is a substance or type of radiation that can cause cancer, such as chemicals in tobacco smoke. Ionising radiation, such as X-rays and gamma rays, can damage the DNA in cells

Because lifestyles differ, the incidence of these diseases is different in different places. Diseases linked to diet and obesity, for example, are more common in places where people eat more high-energy food and take less exercise. This is true at local, national and global levels.

Exam tip:

To ‘explain’ an effect, give the link: risk factor, what it does in the body, then the disease it leads to.

Written and checked against the AQA GCSE Combined Science (8464) specification · Updated October 2026

Frequently asked questions

Why do enzymes denature at high temperatures?

At high temperatures the shape of the enzyme's active site changes, so the substrate no longer fits and the reaction cannot be catalysed. The enzyme is denatured, and this cannot be changed back. Below the optimum, the rate rises with temperature because particles move faster and collide more often. Enzymes are not killed, because they are not alive.

How are alveoli adapted for gas exchange?

Millions of alveoli give a very large surface area for diffusion. Their walls are one cell thick, so the diffusion distance is short. A network of capillaries carries oxygen away and brings carbon dioxide, and constant ventilation brings fresh air. Both keep a steep concentration gradient, so oxygen diffuses into the blood and carbon dioxide diffuses out quickly.

Why is the left ventricle thicker than the right?

The left ventricle has a thicker muscular wall than the right because it pumps blood all the way around the body at a higher pressure. The right ventricle only pumps blood to the lungs. Both are part of the double circulatory system, in which blood passes through the heart twice on each complete circuit.

All 5 questions on Animal tissues, organs and organ systems