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Photosynthetic organisms as producers

Plant structures and their functions · Photosynthesis and limiting factors · note 1 of 6

Photosynthetic organisms as producersSpec 6.1

In short

Photosynthetic organisms are plants and algae, which use light energy to make glucose from simple inorganic substances. This makes them the main producers of food and biomass, the mass of living material. Every food chain starts with a producer, and animals get their biomass, and the energy stored in it, by eating plants or algae or other animals.

Plants and algae carry out photosynthesis. They use light energy to make glucose from simple inorganic substances, so they do not need to eat other organisms.

This makes photosynthetic organisms the main producers of food and therefore of biomass. Biomass is the mass of living material. The glucose a plant makes is used to build new cells, so it becomes part of the plant's biomass.

Every food chain starts with a producer. Animals cannot make their own food, so they get their biomass, and the energy stored in it, by eating plants or algae, or by eating other animals that have eaten them.

Producer
An organism that makes its own food. Photosynthetic organisms (plants and algae) are the main producers of food and biomass.
Biomass
The mass of living material, which in a plant is made from the glucose it produces by photosynthesis.
Common mistake:

Do not write that plants 'take in food' from the soil. Plants make their own food by photosynthesis. The roots take in water and mineral ions, not food.

Written and checked against the Edexcel GCSE Combined Science (1SC0) specification · Updated October 2026

Frequently asked questions

How does light intensity affect the rate of photosynthesis?

As light intensity increases, the rate of photosynthesis increases, then levels off. Light provides the energy for the reaction, so at low light intensity the amount of light limits the rate. At high light intensity the line goes flat because another factor, such as carbon dioxide concentration or temperature, is now limiting.

How does temperature affect the rate of photosynthesis?

The rate of photosynthesis increases with temperature up to an optimum, then falls sharply. Photosynthesis is controlled by enzymes, and a higher temperature gives more collisions between enzymes and substrates. Above the optimum the enzymes are denatured because their active site changes shape, so the rate falls. Enzymes are denatured, not killed.

What are the limiting factors of photosynthesis?

The limiting factors of photosynthesis are temperature, light intensity and carbon dioxide concentration. A limiting factor is in short supply, so it stops the rate from going any faster. On a graph, the rate rises while the factor on the x-axis is limiting, and the line levels off when something else becomes limiting.

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