Decomposition and compostingSpec 9.18B
In short
Composting uses decomposers to break down plant material and waste into compost, which returns nutrients to the soil. Decomposition is fastest when the heap is warm, because decomposer enzymes work faster up to an optimum; moist, because decomposers need water; and well aerated by turning, so decomposers can respire aerobically.
Composting uses decomposers to break down plant material and waste into compost, which returns nutrients to the soil. Here the aim is to make decomposition fast, so the conditions are the opposite of food preservation.
- Temperature: warm, because the enzymes of decomposers work faster as temperature rises, up to an optimum. Very high temperatures denature enzymes.
- Water content: moist, because decomposers need water. Too dry slows decomposition, and waterlogged material has little air.
- Oxygen availability: well aerated, for example by turning the heap, so that decomposers can respire aerobically. With little oxygen decomposition is much slower.
Many gardeners turn the compost heap regularly and keep it moist but not soaked.
Written and checked against the Edexcel GCSE Biology (1BI0) specification · Updated October 2026