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Selective breeding

Natural selection and genetic modification · Selective breeding and tissue culture · note 1 of 2

Selective breedingSpec 4.8

In short

Selective breeding is when humans choose organisms with desired characteristics, such as high milk yield or disease resistance, and breed them together. The offspring with the characteristic are selected and bred again, over many generations, until it is strongly shown. It increases yields, but it reduces genetic variation, so a new disease could affect the whole population.

Selective breeding is when humans choose which organisms to breed so that the desired characteristics are passed on to the next generation. It has been used for thousands of years.

  1. Decide which characteristic is wanted, for example high milk yield or disease resistance.
  2. Choose parents that show the characteristic most strongly and breed them together.
  3. From the offspring, select those with the characteristic and breed them together.
  4. Repeat over many generations until the desired characteristic is strongly shown.
Examples of selective breeding
Organism typeCharacteristics selected for
Food plants (crops)Disease resistance, larger fruit or grains, better taste, higher yield
Domesticated animalsMore milk, more meat, more eggs, a gentle nature, wool quality

Impact of selective breeding

  • Food plants and animals give higher yields, so more food can be produced from the same land.
  • Crops can be bred to resist disease, so less is lost.
  • Breeding from only a few individuals reduces genetic variation in the population. If a new disease or a change in the environment appears, all individuals may be affected, and the population could die out.
  • Closely related individuals are bred together (inbreeding), which can make harmful inherited conditions more common in domesticated animals.

Probability in a selective breeding cross

In a plant, disease resistance is controlled by a dominant allele R, and susceptibility by the recessive allele r. Two resistant plants with the genotype Rr are crossed. What is the probability that an offspring is susceptible to the disease?

  1. Gametes from each parent: R or r
  2. Possible offspring: RR, Rr, Rr, rr
  3. Only rr is susceptible: 1 out of 4

Answer: The probability is 1/4 (25%). The ratio of resistant to susceptible offspring is 3 : 1.

Exam tip:

Always say that selection is repeated over many generations. Mark schemes award a mark for this.

Written and checked against the Edexcel GCSE Biology (1BI0) specification · Updated October 2026

Frequently asked questions

What is selective breeding in plants?

Selective breeding in plants is when humans choose plants with a desired characteristic, such as disease resistance, larger fruit or higher yield, and breed them together. The offspring with the characteristic are selected and bred again, over many generations, until it is strongly shown. This produces more food from the same land.

What are the disadvantages of selective breeding?

The main disadvantage of selective breeding is that breeding from only a few individuals reduces genetic variation. If a new disease or a change in the environment appears, all the individuals may be affected and the population could die out. Inbreeding can also make harmful inherited conditions more common in domesticated animals.

What are the advantages of tissue culture?

Triple only Tissue culture quickly produces many genetically identical plants from a very small amount of tissue, so useful characteristics are copied exactly. Plants can be produced all year round in a small space, and rare plants can be saved. In medical research, it gives large numbers of identical cells for testing new drugs.

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