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A balanced diet and energy needs

Structure and functions in living organisms · Human nutrition · note 1 of 7

A balanced diet and energy needsSpec 2.24, 2.26

In short

A balanced diet contains the right proportions of carbohydrate, protein, lipid, vitamins, minerals, water and dietary fibre. Most energy comes from carbohydrate and lipid. Energy requirements vary with activity level, age and pregnancy: more active people respire more in their muscles, teenagers are growing quickly, and pregnant women need extra energy for the growth of the fetus.

A balanced diet contains the right proportions of all seven components: carbohydrate, protein, lipid, vitamins, minerals, water and dietary fibre. Most of the energy in a diet comes from carbohydrate and lipid. Smaller amounts are needed of vitamins and minerals, but they are still essential.

  • Carbohydrate and lipid: the main sources of energy, so they are needed in larger amounts.
  • Protein: needed for growth and repair of tissues.
  • Vitamins and minerals: needed in small amounts to stay healthy.
  • Water: needed in large amounts, because the body loses it all the time.
  • Dietary fibre: needed to keep food moving through the gut.

The amount of energy a person needs each day depends on how much energy their body uses. Energy requirements vary with activity level, age and pregnancy.

How energy requirements vary
FactorEffect on energy neededWhy
Activity levelMore active people need more energyContracting muscles use energy from respiration. A person who trains or has a physical job respires more than a person who sits at a desk.
AgeTeenagers need more energy than young children. Older adults need less than younger adults.Teenagers are larger and growing quickly. Older people are usually less active and are no longer growing.
PregnancyA pregnant woman needs more energyExtra energy is needed for the growth of the fetus and for the changes in the mother's body.

If a person takes in more energy than they use, the extra is stored, mainly as fat. If a person takes in less energy than they use, they lose body mass.

Exam tip:

A balanced diet is about the right proportions, not the same amount of each nutrient. For energy questions, link the answer to respiration: more activity means more muscle contraction, so more respiration and more energy needed.

Written and checked against the Edexcel IGCSE Biology (4BI1) specification · Updated October 2026

Frequently asked questions

What enzymes digest carbohydrates?

Amylase and maltase digest carbohydrates. Amylase, made in the salivary glands and the pancreas, breaks starch down into the sugar maltose. Maltase, made in the small intestine, then breaks maltose down into glucose. Glucose is small and soluble, so it can be absorbed into the blood in the small intestine and used in respiration.

What enzymes break down proteins?

Proteases break down proteins into amino acids. Proteases are made in the stomach, the pancreas and the small intestine. Pepsin is a protease in the acidic stomach and works best at about pH 2. The amino acids are absorbed into the blood and used to make new proteins for growth and repair.

What enzymes does the pancreas produce?

The pancreas produces amylase, protease and lipase and releases them into the duodenum. Amylase breaks starch into maltose, protease breaks proteins into amino acids, and lipase breaks lipids into fatty acids and glycerol. The pancreas is not part of the alimentary canal itself, but it helps with digestion.

All 5 questions on Human nutrition