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Organs of the digestive system

Human nutrition · The digestive system · note 1 of 3

Organs of the digestive systemSpec 7.2.1, 7.2.2

In short

The alimentary canal is the long tube that food passes through from mouth to anus, while the salivary glands, pancreas, liver and gall bladder are associated organs that make and store digestive juices. The five processes of nutrition are ingestion, digestion, absorption, assimilation and egestion, the removal of undigested food as faeces.

The alimentary canal is the long tube that food passes through from mouth to anus. The associated organs are not part of the tube, but they make and store the juices that digest food.

  • Alimentary canal: mouth, oesophagus, stomach, small intestine (duodenum and ileum) and large intestine (colon, rectum and anus).
  • Associated organs: salivary glands, pancreas, liver and gall bladder.
The human digestive system labelled mouth, salivary glands, oesophagus, stomach, liver, gall bladder, pancreas, duodenum and ileum (small intestine), colon (large intestine), rectum and anus; the alimentary canal is pink and the associated organs are other colours. (opens full size in a new tab)
The alimentary canal (pink) runs from mouth to anus; the associated organs (salivary glands, liver, gall bladder, pancreas) are shown in other colours.

Five processes of nutrition

Ingestion
The taking of substances, e.g. food and drink, into the body.
Digestion
The breakdown of food.
Absorption
The movement of nutrients from the intestines into the blood.
Assimilation
Uptake and use of nutrients by cells.
Egestion
The removal of undigested food from the body as faeces.
Functions of the organs
OrganFunctionProcess
MouthFood and drink are taken in; teeth break food up; food mixes with salivaIngestion; digestion
Salivary glandsMake saliva containing amylase, which starts chemical digestion of starchDigestion
OesophagusCarries food from the mouth to the stomach(moves food along)
StomachChurns food; makes gastric juice containing protease and hydrochloric acidDigestion
LiverMakes bile; absorbed nutrients are carried to the liver in the blood, and some are used there, e.g. amino acids to make proteinsDigestion; assimilation
Gall bladderStores bile and releases it into the duodenumDigestion
PancreasMakes enzymes (amylase, protease, lipase) and releases them into the duodenumDigestion
Small intestine: duodenumReceives bile and pancreatic juice; digestion of food continuesDigestion
Small intestine: ileumDigestion is completed; nutrients and most of the water are absorbed into the bloodDigestion; absorption
Large intestine: colonAbsorbs some water from the undigested foodAbsorption
RectumStores faeces(before egestion)
AnusFaeces leave the bodyEgestion

Assimilation happens after absorption. The blood carries the absorbed nutrients to the body's cells, which take them up and use them, for example glucose for respiration and amino acids to make proteins.

Common mistake:

Egestion is the removal of undigested food as faeces. It is not excretion, and it is not the same as absorption.

Written and checked against the Cambridge IGCSE Biology (0610) specification · Updated October 2026

Frequently asked questions

What are the five processes of nutrition?

The five processes of nutrition are ingestion, digestion, absorption, assimilation and egestion. Ingestion is taking food and drink into the body, digestion is the breakdown of food, absorption is the movement of nutrients from the intestines into the blood, assimilation is the uptake and use of nutrients by cells, and egestion removes undigested food as faeces.

What is the difference between egestion and excretion?

Egestion is the removal of undigested food from the body as faeces, through the anus. Excretion is the removal of the waste products of metabolism, such as urea and carbon dioxide. Undigested food never entered the body's cells, so removing faeces is egestion, not excretion. Do not confuse egestion with absorption either.

What does each type of tooth do?

Incisors have a flat, chisel-shaped edge for biting and cutting food. Canines are pointed for tearing and gripping food. Premolars and molars are broad with ridged surfaces for crushing and grinding food. This physical digestion breaks food into smaller pieces, which increases its surface area for enzymes to act on.

All 5 questions on The digestive system